First the cocoa recipe.
It was incredibly rich, since the majority of it is melted chocolate. Next time I make it I might use half the chocolate, a little extra wine (maybe) and definitely some extra milk. Despite the richness, it was delicious and I will definitely make it again.
|Oh. So. Good.|
And the scone recipe?
It makes a lot... my blender could barely handle it. It requires a ton of flour to roll it out. I added 1cup of frozen (store bought ) raspberries to the original recipe, since the alternative recipes all involved adding cheese I didn't have on hand.
The result? A bit crunchy for the first pan and bready tasting but still very good. If you aren't big on sugary foods this is a great recipe for you. Coupled with a large glass of milk or coffee and you'll be set till lunchtime.
|The first pan.|
|They're more golden than brown like the first pan was.|
I realize it is a but difficult to tell the difference from the photos.
You'll just have to trust me.