Wednesday, September 19, 2012

2012 Canning DONE!

In the last 36 hours we made:

15 pints of salsa plus almost another full pint
2.25 gallons of marinara sauce
16 half-pints raspberry jam plus a spoonful leftover (1/2 pint given to a friend, jars not miscounted)
1.5 quarts applesauce plus enough leftover for breakfast in the morning

Apples, tomatoes, jalapenos, and raspberries all from our garden.